A static pasta dryer is a specialized piece of equipment used in pasta production facilities to dry freshly made pasta products. It’s an essential component of the pasta manufacturing process, particularly for producing dried pasta varieties like spaghetti, penne, and macaroni, which are commonly found in stores.

• Capacity 300 -500KG
• Pasta dryers are machine suitable for drying, treating and desiccate pasta
• They allow temperature, humidity, and ventilation control.
• The heating can be done with electric resistance or with hot water heat exchange batteries.
• Fresh pasta needs to be perfectly dried in order to preserve it for a long time