Ghee Plant
Ghee Plant Manufacturer
99 Business Vyapar Industries is the prominent Ghee Plant Manufacturer in India. With our state-of-the-art plants, we ensure the highest quality ghee production for your business. Our plants are designed with precision engineering and advanced technology to deliver efficient and hygienic production of premium ghee.
Whether you’re a small-scale artisanal producer or a large-scale manufacturing facility, our plants offer versatility and reliability to meet your production needs. We prioritize customer satisfaction and offer comprehensive support services, from installation to after-sales maintenance.
Elevate your ghee production capabilities with 99 Business Vyapar Industries. Enquire now to discover the perfect ghee plant solution for your business needs.
Key Features and Components of 99 Business Vyapar Industries Ghee Plant:
- Butter Melting: The process begins with the melting of butter, which can be sourced from fresh cream or butter produced separately.
- Clarification: The melted butter is clarified to remove water content, impurities, and milk solids. This step is crucial for achieving the desired purity and shelf stability of ghee.
- Heating: The clarified butter is heated to evaporate any remaining water and further separate the milk solids from the butterfat.
- Filtration: The hot, clarified butter is passed through filters or centrifuges to remove solid particles and impurities, resulting in a clear liquid.
- Cooling: The filtered ghee is cooled to a specific temperature to solidify any remaining suspended particles, which are then removed.
- Packaging: The finished ghee is typically packaged in jars, cans, or other containers suitable for storage and distribution.
Technical Specifications of Ghee Plant:
Minimum Order Quantity | 1 Unit |
Capacity | 500 litres/hr to 5klph |
Equipment Type | Ghee |
Material | Stainless steel |
Material Grade | moc s.s. 304 |
Automatic Grade | Automatic |
Capacity | 500 litres/hr |
Condition | New |
Finishing | Mat Polishing |
Usage/Application | Milk |